| 1 | This is one of jerry"s favorite flavors, but they never figured out how to make it in large batches. |
| 2 | It"s sold only in their downtown store. |
| 3 | Cut the cantaloupe in half and clean out the seeds. |
| 4 | Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred. |
| 5 | Drain the juice into another bowl and reserve. |
| 6 | Cover the melon puree and refrigerate. |
| 7 | Prepare the sweet cream base and whisk in the fruit juice. |
| 8 | Transfer the mixture to an ice cream maker and freeze following the manufacturer"s instructions. |
| 9 | After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe. |
| 10 | If more juice has accumulated, do not pour it in because it will water down the ice cream. |
| 11 | Continue freeziung until the ice cream is ready. |
| 12 | Makes 1 generous quart. |
| 13 | Variation: coconut cantaloupe: use half the amount of cantaloupe and lemon juice asked for in step Add 1 cup coconut cream, such as coco lopez, to the sweet cream base in step Complete the recipe as directed |
