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Chess pie
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| Artist: |
_ |
| Categories: |
Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| each | 9" pie shell, unbaked | | 4
| each | Eggs | | 1
| cup | Sugar | | 1/4
| cup | Butter, softened | | 1
| tbsp | Vinegar | | 1
| tbsp | Cornmeal | | 1
| tbsp | Flour | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.pour into pastry shell. |
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