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Plum ice cream
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Ripe plums, peeled, chopped | | 1/4
| cup | Sugar | | | Sweet cream Base |
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Procedures:
| 1 | If you really like plums, this is the flavor to try. | | 2 | The recipe works well with any variety of plum, as long as it"s fresh ( and ripe!) combine the plums and sugar in a bowl and mash until pureed. | | 3 | Cover and refrigerate 1 hour. | | 4 | Prepare the sweet cream base. | | 5 | Drain the juice from the plums into the cream base and blend. | | 6 | Return the plum puree to the refrigerator. | | 7 | Transfer the mixture to an ice cream maker and freeze following manufacturer"s instructions. | | 8 | After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. | | 9 | Makes 1 generous quart |
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