Home -> [American, Desserts, Ice Cream & Sherbet, North American] -> [Caramel-vanilla ice cream Recipe]
 
 

Caramel-vanilla ice cream
Artist: _
Categories: American, Desserts, Ice Cream & Sherbet, North American
Yield: 1
Rating: 0
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Ingredients:
2 14-oz cans sweetened
Condensed Milk
4 Eggs
2 cupSugar
4 cupHalf-and-half
2 cupWhipping cream
4 cupMilk
Procedures:
1Pour sweetened condensed milk into two 8-inch pieplates.
2Cover with aluminum foil.
3Place each pieplate in a larger shallow pan filled with hot water to depth of ?inch.
4Bake at 425 °F for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to casseroles as needed).
5Remove foil; let caramelized milk cool.beat eggs in a large bowl at medium speed of an electric mixer until thick and lemon colored.
6Gradually add sugar, beating until light and fluffy.
7Add caramelized milk, half-and-half, and whipping cream, beating constantly until mixture is well blended.pour caramelized milk mixture into freezer can of a 1-?gallon hand-turned or electric ice cream freezer; add milk, stirring well.
8Freeze according to manufactur instructions.
9Let ripen 1 hour.
10Yield: about 1-?gallons.
11Note: recipe may be halved and prepared in a 1-gallon ice cream freezer
 
 
 
 

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