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Easy gourmet vanilla ice cream

Artist: _
Categories: Fun & Easy, Ice Cream & Sherbet, Picnic, Quick & Easy
Yield: 1
Rating: 0
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Ingredients:
1 Whole egg
2 Egg yolks
3/4 cupSugar
1 cupMilk
1 tbspVanilla extract, see note
2 cupHeavy cream, see note
Procedures:
1Note: use only the best quality vanilla extract.
2Beat the egg and egg yolks at high speed until light and fluffy, about 2 minutes.
3Gradually add the sugar, beating until mixture thickens.
4Lower the speed and mix in the milk and vanilla.
5Add the cream manually.
6Chill, then pour into an ice-cream maker and freeze according to manufacturer"s instructions.
7The original method is from ben & jerry"s homemade ice cream & dessert book, but i modified it to be easier.
8I usually use 1 cup heavy cream and 1 cup sour cream, and get good results.
9It can be interesting to try with evaporated milk or low fat sour cream or no fat plain yogurt or tofu or soy milk
 
 
 
 

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