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Easy nutella ice cream cups
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| Artist: |
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| Categories: |
Chocolate, Fun & Easy, Ice Cream & Sherbet, Picnic, Quick & Easy |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| pint | Chocolate ice cream, softene | | | Spreadable but not melted | | 1
| cup | Nutella | | 2
| pint | Coffee ice cream, softened u | | | Spreadable but not melted | | 8
| | Toasted peeled hazelnuts |
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Procedures:
| 1 | Recipe by: elinor klivans bake and freeze desserts have ready 8 ramekins with a 5 to 6 oz capacity. | | 2 | Spread ?cup chocolate ice cream in the bottom of each ramekin. | | 3 | Drizzle 2 tsp nutella evenly over the chocolate ice cream. | | 4 | Spread ?cup coffee ice cream in each ramekin. | | 5 | Smooth the top. | | 6 | Freeze the ramekins until the coffee ice cream is firm, about 30 minutes. | | 7 | Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream. | | 8 | Place a hazelnut in the center of each filled ramekin. | | 9 | Freeze the ramekins just until the topping is firm, about 15 minutes. | | 10 | Serve. | | 11 | To freeze ahead: wrap each ramekin tightly with plastic wrap. | | 12 | Gently press heavy aluminum foil around each ramekin. | | 13 | Label with date and contents. | | 14 | Freeze up to 2 weeks. | | 15 | To serve: unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly |
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