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Fat-free fudge sauce
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| Artist: |
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| Categories: |
Desserts, Fat-free, Ice Cream & Sherbet, Sauces & Dressings |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Cocoa | | 1/4
| cup | Hot coffee or hot water | | 14
| oz | Fat-free sweetened condensed | | | - skim milk (1 can) | | 2
| tbsp | Corn syrup | | 1
| tsp | Raspberry vinegar | | 1/2
| tsp | Vanilla extract |
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Procedures:
| 1 | In a medium saucepan, combine the cocoa and the coffee or water. | | 2 | Beat with a whisk until the cocoa is smooth and all the lumps have dissolved. | | 3 | Whisk in the condensed milk, corn syrup and raspberry vinegar. | | 4 | Heat over low heat until warm, stirring constantly. | | 5 | Whisk in the vanilla extract. | | 6 | Alternately, combine all the ingredients except the vanilla in a microwave-safe bowl. | | 7 | Heat on medium power (50%) in a microwave oven, stirring frequently until warm. | | 8 | Stir in the vanilla extract and serve. | | 9 | Drizzle over fat-free frozen yogurt, angel food cake slices or berries |
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