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-> [Desserts, Fruits, Ice Cream & Sherbet] -> [Frosted banana pops Recipe] |
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Frosted banana pops
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| | FROSTED BANANA POPS | | 6
| | Firm bananas | | 12
| | Posicle sticks or molds | | 1
| cup | Chocolate sauce | | 1/2
| cup | Shredded coconut | | | PEANUT BUTTER BANANAS | | 6
| | Firm bananas | | 12
| | Popsicle sticks or molds | | 1/2
| cup | Sweetened condensed milk | | | Chopped nuts or crunchy | | | -cereal | | 6
| tbsp | Peanut butter |
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Procedures:
| 1 | Frosted banana pops: peel bananas, cut in half to make a banana pop. | | 2 | Dip bananas in chocolate sauce, then in the coconut to cover. | | 3 | Wrap a plastic tie bag around the banana, leaving the stick out. | | 4 | Use a twist tie to secure bag around stick and freeze. | | 5 | Peanut butter bananas: cut bananas in half and place a wooden stick in each banana. | | 6 | Mix peanut butter and milk until mixture is smooth. | | 7 | Roll the bananas first in the milk/pb mixture, then in the crunchy mixture. | | 8 | Cover with plastic and freeze. |
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