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Homemade ice cream

Artist: _
Categories: Desserts, Ice Cream & Sherbet
Yield: 1
Rating: 0
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Ingredients:
1 2/3 cupSugar
5 Eggs
2 canCondensed milk
1/2 galMilk
Flavoring to taste
Procedures:
1Combine all ingredients together in large mixing bowl; mix well with electric mixer.
2Pour into can of ice cream churn; pack with crushed ice and ice cream salt.
3Turn until frozen.
4Fruits may be crushed and added to mixture before freezing, if desired.
 
 
 
 

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