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Hobgoblins' mud pie
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| Artist: |
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| Categories: |
Cakes, Chocolate, Desserts, Ice Cream & Sherbet, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 12
| oz | Chocolate fudge sauce | | 1
| | 9" graham cracker pie crust | | 1 1/2
| pint | Orange sherbet | | 1/2
| cup | Mini chocolate chips |
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Procedures:
| 1 | Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. | | 2 | Set it in the freezer to harden. | | 3 | Remove the sherbet from the freezer to soften. | | 4 | In a medium bowl, combine the sherbet and the chips with a large spoon. | | 5 | Remove the crust from the freezer. | | 6 | Spoon the sherbet mixture on the crust. | | 7 | Smooth the top with spatula. | | 8 | Return to the freezer until ready to serve |
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