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Ice cream with marsala and currants
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| Artist: |
_ |
| Categories: |
Desserts, Ice Cream & Sherbet |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Dried Currants | | 1/4
| cup | Orange Juice | | 1/4
| cup | Marsala | | 2
| tbsp | Sugar | | 1/2
| | Cinnamon Stick | | 1/2
| tsp | Orange Peel, grated | | | Vanilla Ice Cream | | | Amaretti Cookies, crumbled |
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Procedures:
| 1 | Combine first 6 ingredients in a heavy small saucepan. | | 2 | Boil until syrupy, stirring frequently, about 10 minutes. | | 3 | Cool slightly. | | 4 | Discard cinnamon. | | 5 | Scoop ice cream into bowls. | | 6 | Spoon warm currant mixture over ice cream. | | 7 | Sprinkle with cookies and serve. |
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