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Jello ice cream pies

Artist: _
Categories: Fruits, Ice Cream & Sherbet, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
1 pintIce cream
4 ozJello, small package
8 ozFruit, frozen w/syrup
1 cupWater, hot
Procedures:
1Disolve jello in 1 cup of hot water.
2Put ice cream in that mixture and stir until disolved.
3Then blend in fruit.
4Pour into a pie shell and refrigerate until set.
5You can do so many combos
 
 
 
 

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