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-> [Desserts, Fruits, Ice Cream & Sherbet, Lemon] -> [Lemon blueberry crunch Recipe] |
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Lemon blueberry crunch
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet, Lemon |
| Yield: |
15 |
| Rating: |
0 |
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Ingredients:
| | BASE: | | 1
| | Box Chalet Cremes, finely | | | Crushed (approx 2-?cups) | | 1/4
| cup | Margarine/butter, melted | | | FILLING | | 1/2
| gal | Vanilla ice cream, softened | | 20
| oz | Can, blueberry pie filling |
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Procedures:
| 1 | Reserve ?cup crushed cookies for topping. | | 2 | In large bowl combine remaining crushed cookies and margarine; mix well. | | 3 | Press lightly in bottom of 13 x 9-inch pan. | | 4 | Refrigerate 10-15 minutes. | | 5 | Spread half of the ice cream in prepared pan. | | 6 | Spoon pie filling over ice cream layer. | | 7 | Top pie filling with remaining ice cream; sprinkle with reserved crumbs. | | 8 | Cover; freeze at least 2 hours or until firm. | | 9 | If frozen overnight, let stand at room temperature 10-15 minutes before serving |
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