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Lemon ice cream

Artist: _
Categories: Fruits, Ice Cream & Sherbet, Lemon
Yield: 4
Rating: 0
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Ingredients:
1 cupSugar
4 cupWater
1 cupHeavy cream
Juice of three lemons
-strained
Grated peel of two lemons
Procedures:
1Boil the water, sugar, and grated lemon peel.
2Cook over medium heat for 5 minutes.
3Allow to stand until it reaches room temperature, then strain well and refrigerate for several hours.
4Add cream and lemon juice.
5Pour into ice cream machine and process according to manufacturer"s directions
 
 
 
 

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