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-> [Cereals, Desserts, Ice Cream & Sherbet] -> [Licorice-stick ice cream Recipe] |
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Licorice-stick ice cream
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| Artist: |
_ |
| Categories: |
Cereals, Desserts, Ice Cream & Sherbet |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 4
| | Egg yolks | | 1
| cup | Sugar | | 2
| cup | Whipping cream | | 2
| cup | Half and half | | 5
| oz | Licorice sticks cut in ?/td> | | | Inch pieces (1 cup) | | 1
| cup | Milk |
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Procedures:
| 1 | In a small bowl, beat egg yolks until thick and lemon colored, 4 or 5 minutes. | | 2 | In a heavy medium saucepan, combine beaten egg yolks, sugar, whipping cream and half and half. | | 3 | Cook and stir over low heat until mixture until thickens slightly and coats a metal spoon; set aside. | | 4 | In a blender or food processor, combine cut up licorice sticks and milk process until licorice pieces resemble grains of cooked rice. | | 5 | Stir into egg mixture. | | 6 | Cool to room temperature. | | 7 | Pour into ice cream canister. | | 8 | Freeze in ice cream maker according to manufacturer"s directions. | | 9 | Makes about 2 quarts |
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