Home -> [Chocolate, Desserts, Ice Cream & Sherbet, Mexican, North American, South American] -> [Mexican chocolate ice cream Recipe]
 
 

Mexican chocolate ice cream
Artist: _
Categories: Chocolate, Desserts, Ice Cream & Sherbet, Mexican, North American, South American
Yield: 8
Rating: 0
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Ingredients:
3 EGGS
1 cupSUGAR
2 quartHALF AND HALF
16 ozCHOCOLATE SYRUP
1/2 tspGROUND CINNAMON
1 tbspVANILLA EXTRACT
1/4 tspALMOND EXTRACT
Procedures:
1Beat eggs at medium speed on an electric mixer until frothy.
2Gradually add sugar, beating until thick.
3Heat half and half in a 3-quart saucepan over low heat until hot.
4Gradually stir about one-fourth of hot mixture into eggs; add remaining hot mixture, stirring constantly.
5Cook over low heat until mixture is slightly thickened and reaches 165 degrees.
6Remove form heat, and stir in chocolate syrup and remaining ingredients.
7Cool in refrigerator.
8Pour into freezer can on a 1 gallon freezer.
9Freeze according to manufacturer"s instructions.
10Let ripen at at least 1 hour.
11Yield about 1 gallon
 
 
 
 

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