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Orange creamsicle pie

Artist: _
Categories: Fruits, Ice Cream & Sherbet, Orange, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
18 Graham crackers, fine crush
- about 1-?cup crumbs
1/4 cupSugar
1/3 cupMargarine, melted
1 quartVanilla ice cream, softened
6 ozOrange juice concentrate
- thawed
Cool Whip
Orange slices
Procedures:
1In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate.
2Set aside.
3In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
4Freeze until firm, about 4 hours.
5Before serving, garnish with cool whip and orange slices
 
 
 
 

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