|
| Home
-> [Fruits, Ice Cream & Sherbet, Puddings & Custards] -> [Peach custard ice cream Recipe] |
| |
| |
Peach custard ice cream
|
| Artist: |
_ |
| Categories: |
Fruits, Ice Cream & Sherbet, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| | Eggs, large | | 2
| tbsp | Flour | | 1 1/2
| cup | Sugar | | 2
| cup | Milk | | 2
| cup | Peaches, peel+coarsely chop | | 1
| tbsp | Lemon juice | | 1 1/2
| cup | Whipping cream | | 1
| tsp | Vanilla |
|
Procedures:
| 1 | In a large bowl, beat the eggs to blend. | | 2 | In a 3-4 quart saucepan, whisk flour, 1 cup of the sugar and milk until smooth. | | 3 | Stir often over medium-high heat until boiling, about 8 minutes.whisking rapidly, pour hot sauce into eggs(this will destroy any salmonella bacteria). | | 4 | In a blender, smoothly puree peaches will lemon juice and remaining ?cup sugar. | | 5 | Stir into cooked mixture and chill, covered, until cold,2 hours or up to a day. | | 6 | Stir in cream and vanilla. | | 7 | Freeze peach mixture in a regular or self refrigerated ice cream maker according to manufacturers directions. | | 8 | Serve when softly frozen or package airtight and store in freezer up to 2 weeks, let soften at room temperature about 10 minutes before scooping. | | 9 | Makes 1-?quarts |
|
|
|
| |
| |
| |
|
|
|
|
|
|