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-> [Eastern European, Holidays, Polish, Soups & Stews] -> [Zupa migdalowa Recipe] |
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Zupa migdalowa
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| Artist: |
_ |
| Categories: |
Eastern European, Holidays, Polish, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 5
| cup | Milk | | 1/2
| lbs | Almonds (blanched) | | | -finely ground | | 1
| tbsp | Almond extract | | 2
| cup | Rice, cooked | | 1/3
| cup | Sugar | | 1/4
| cup | Raisins or currants |
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Procedures:
| 1 | Heat milk just to simmering in a large saucepan. | | 2 | Add all the ingredients; stir until well mixed. | | 3 | Cook over low heat 3 to 5 minutes. | | 4 | Serve hot as is traditional for christmas, or chill before serving. | | 5 | Notes: * almond soup -- this recipe could be used as part of a 12-course meal known in polish as wigilia, or on its own. | | 6 | Wigilia is eaten after sundown on christmas eve. | | 7 | Yield: serves 6-: difficulty: easy. | | 8 | : time: ?hour. | | 9 | : precision: approximate measurement ok. | | 10 | : original recipe passed down through the generations and translated from polish into english |
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