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Undescended twinkies
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| Artist: |
_ |
| Categories: |
Desserts, Ice Cream & Sherbet, Jams & Jellies |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 6
| oz | Orange jello | | 1/2
| cup | Pineapple juice | | 1
| quart | Vanilla ice cream, softened | | 8
| | Twinkies |
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Procedures:
| 1 | Dissolve jello in boiling water. | | 2 | Add pineapple juice, ice cream and 7-up. | | 3 | Mix thoroughly (in a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9" square. | | 4 | Chill until mixture begins to set. | | 5 | Lay twinkies, flat side down, in two rows of four across the top of the chilled gelatin. | | 6 | If the gelatin is properly chilled, it will resist the twinkies. | | 7 | You will push them in and they will slowly rise. | | 8 | Remember you don"t want them buried. | | 9 | Just semi-decended in the ooze. | | 10 | Chill until fully set and serve |
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