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Vanilla ice cream

Artist: _
Categories: Diabetic, Ice Cream & Sherbet
Yield: 8
Rating: 0
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Ingredients:
2 tspGelatin
2 tbspHot water
1 1/4 cupEvaporated milk, chilled
1 tbspVanilla
4 tbspSugar equivalent sweetener
Procedures:
1Dissolve gelatin in hot water.
2Whisk milk & almost cold gelatin together & add the flavoring & sweetener.
3Pour into freezing trays & freeze without stirring.
4Serve with fruit.
51 serving contains: 60 calories; 5 g (?unit) carbohydrate 4 g protein; 3 g fa
 
 
 
 

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