|
| Home
-> [Icings & Frostings] -> [Marshmallow icing Recipe] |
| |
| |
Marshmallow icing
|
| Artist: |
_ |
| Categories: |
Icings & Frostings |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/2
| cup | Sugar | | 1/8
| tsp | Cream of tartar | | 8
| | Diced marshmallows | | | OR 1 ?Tbsp marshmallow | | | -cream | | 3/4
| cup | Boiling water | | 1
| | Egg white, stiffly beaten | | 1
| tsp | Vanilla | | | Few grains salt |
|
Procedures:
| 1 | Combine sugar, water, cream of tartar, and salt. | | 2 | Boil to soft ball stage (236°F). | | 3 | Add marshmallows to egg white. | | 4 | Add sirup slowly, beating constantly, until thick and creamy. | | 5 | Add flavoring. | | 6 | The household searchligh |
|
|
|
| |
| |
| |
|
|
|
|
|
|