Procedures:
| 1 | Caramelize ?cup sugar. | | 2 | Add boiling water. | | 3 | Stir until dissolved. | | 4 | Add butter, milk, salt, and remainder of sugar. | | 5 | Boil to soft ball stage (236°F). | | 6 | Cool to room temperature. | | 7 | Add flavoring. | | 8 | Beat until thick and creamy. | | 9 | Spread on cake. | | 10 | Sprinkle with nuts. | | 11 | The household searchligh |
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