| 1 | Preheat oven to 350 degrees. |
| 2 | Prepare pie dough according to package directions. |
| 3 | Roll out half the dough into a rectangular shape the thickness of a piecrust. |
| 4 | Spread half the butter or margarine thinly onto the dough (or dot it on). |
| 5 | Mix sugar and cinnamon in a small bowl. |
| 6 | Sprinkle half the mixture over the top of the dough. |
| 7 | Place less than half of the cherry-pie filling in a row on the dough, then roll the dough around the cherries. |
| 8 | Cut into slices about the width of a cherry. |
| 9 | Put slices on a lightly greased or parchment-lined cookie sheet. |
| 10 | If a swirl is missing a cherry, add one before baking. |
| 11 | You may also wish to spread a little extra sauce from the pie filling on top of the swirls, but you"ll still probably have a little leftover filling. |
| 12 | Repeat with the remaining pie dough and other ingredients. |
| 13 | Bake for 20-25 minutes or until slightly browned. |
| 14 | Makes approximately 30 swirls. |
| 15 | Approximate values per serving: 70 calories, 3 g fat, 2 mg cholesterol, 11 g carbohydrates, 47 mg sodium, 38 percent calories from fat |
