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Impossible southwestern pie
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| Artist: |
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| Categories: |
Bakery, Beans, North American, Southwestern, Tarts & Pies, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | WALDINE VAN GEFFEN | | 1 1/2
| cup | Frozen whole kernel corn | | 8
| med | Green onions, chop | | 15
| oz | Black beans, rinse, drain | | 1/3
| cup | Cheddar, shred | | 1/2
| cup | Bisquick reduced fat or | | | -original |
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Procedures:
| 1 | Baking mix ?cup milk ?cup thick-and-chunky salsa 2 eggs thick-and-chunky salsa heat oven to 400°F. | | 2 | Grease glass pie plate, 9x1-?. | | 3 | Layer corn, onions and beans in pie plate; stir gently. | | 4 | Sprinkle with cheese. | | 5 | Stir baking mix, milk, ?c salsa and the eggs with fork until blended. | | 6 | Pour into pie plate. | | 7 | Bake 35-40 minutes or until knife inserted in center comes out clean. | | 8 | Cool 5 minutes. | | 9 | Serve with salsa. | | 10 | 205 cal; 5 gr fat; 22% fat. |
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