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Datenut muffins
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| Artist: |
_ |
| Categories: |
Desserts, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Dates | | 3
| cup | Hot water (120 degrees) | | 3/4
| cup | Margarine | | 1 1/2
| cup | Sugar | | 2
| large | Eggs - extra large | | 1 1/2
| tsp | Vanilla | | 1/3
| tsp | Salt | | 1 1/2
| cup | Water | | 1 1/2
| tsp | Baking powder | | 1
| cup | Pecans, coarsely chopped | | 2 1/2
| cup | All purpose flour, sifted |
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Procedures:
| 1 | Soak the dates in 3 cups hot water for 10 minutes. | | 2 | Drain the water and refrigerate dates for about 30 minutes; they must be cold before using. | | 3 | Heat oven to 350 degrees. | | 4 | Cream together margarine and sugar. | | 5 | Add the eggs, vanilla, salt, 1 ?cups water, baking soda, pecans and flour, mixing as little as possible, until just moist. | | 6 | Fold in the dates. | | 7 | Place in muffin cups and bake at 350 °F for 20 to 25 minutes. | | 8 | Note: using half the amount of margarine decreases the fat amount by 6 grams per serving and the difference isn"t noticed and does not compromise the flavor. | | 9 | Approximate calories per serving: 427 19 g fat, 35 mg cholesterol, 63 g carbohydrates, 362 mg sodium recipe from luby"s cafeteria in phoenix, arizon |
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