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Rice crust pizza with polish sausage
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| Artist: |
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| Categories: |
Cereals, Eastern European, Family, Pastas & Noodles, Pizzas, Polish, Rice & Grains |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | - | | 2
| cup | Long-grain rice -- uncooked | | 1
| tbsp | Fleischmann's?Fat Free | | | Spread | | 2
| | Egg whites -- whipped | | 1/4
| cup | Fat-free parmesan cheese | | | - | | 1 1/2
| cup | Homemade Italian Sauce | | 1
| cup | Mushrooms -- sliced | | 2
| cup | Low-fat polish sausage -- | | | Sliced | | 8
| oz | Fat-free mozzarella cheese | | | Grated | | | CRUST | | | SAUCE & TOPPINGS |
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Procedures:
| 1 | Preheat oven to 400. | | 2 | Prepare a jelly roll pan with cooking spray. | | 3 | In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. | | 4 | Press evenly onto prepared pan. | | 5 | Spread sauce over crust. | | 6 | Top with mushrooms, polish sausage, and mozzarella cheese. | | 7 | Bake for 20 minutes or until crust is lightly browned |
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