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-> [Beverages, Seafood, Shrimp] -> [Linguine gamberini (garlic shrimp sauce) Recipe] |
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Linguine gamberini (garlic shrimp sauce)
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| Artist: |
_ |
| Categories: |
Beverages, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Shrimp, peeled, deveined | | 3
| | Cloves garlic, finely minced | | 1
| | Onion, finely chopped | | 3
| tbsp | Olive oil | | 2
| tbsp | Flour | | 1/2
| cup | Dry Marsala | | 1
| cup | Chicken broth | | 1/2
| cup | Italian parsley, minced | | | Salt and pepper | | 1
| lbs | Linguine |
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Procedures:
| 1 | Heat olive oil in a large skillet. | | 2 | Add garlic and stir for 30 seconds. | | 3 | Add onion and cook until transparent, stirring occasionally. | | 4 | Add flour and stir until well mixed. | | 5 | Whisk in the broth, wine and parsley. | | 6 | Bring to a boil and cook for a couple of minutes, stirring constantly. | | 7 | Lower heat to medium and add shrimp; cook until shrimp are just pink and done. | | 8 | Serve over pasta, cooked according to package directions |
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