| 1 | Preheat the oven to 350 degrees. |
| 2 | Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. |
| 3 | Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. |
| 4 | Brush this layer with butter and spirnkle with a few of the bread crumbs. |
| 5 | Repeat, making a second strudel base. |
| 6 | Toss together the apples, walnuts, sugar, cinnamon and remaining bread crumbs. |
| 7 | Spread half the apple mixture on a three inch strip down the center of each dough, leaving 2 inches of space on each side. |
| 8 | Roll the strudel with the aid of the towel, jelly roll fashion, staring at the long sid nearest you. |
| 9 | Tuck in the edges of the dough and place the strudel seam, side down on a buttered baking sheet. |
| 10 | Brush generously with part of remaining butter. |
| 11 | Repeat with second strudel. |
| 12 | Bake the strudels in a preheated oven for 35-30 minutes. |
| 13 | If they are browning too quickly tent with aluminum foil, but remove it ten minutes before cooking time is complete. |
| 14 | Dust the strudels with sifted confectioners sugar and serve warm. |
| 15 | Amas retes - apple strude |
