|
| Home
-> [Asian, Ethnic, Indonesian, Seafood] -> [Orak orik (cabbage scramble) Recipe] |
| |
| |
Orak orik (cabbage scramble)
|
| Artist: |
_ |
| Categories: |
Asian, Ethnic, Indonesian, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| tbsp | Oil | | 1
| tbsp | Chopped Onion | | 3
| | Garlic Cloves | | 3
| oz | Cooked Diced Small Shrimp | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper, Bblack | | 1/2
| small | Cabbage, Finely Shredded | | 4
| | Eggs, Beaten | | 2
| | Scallions, Finely Sliced |
|
Procedures:
| 1 | Heat the oil in a wok. | | 2 | Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. | | 3 | Mix in the cabbage and then add the eggs. | | 4 | Cook, stirring, until the eggs are set. | | 5 | Transfer to serving dish and garnish with scallions |
|
|
|
| |
| |
| |
|
|
|
|
|
|