|
| Home
-> [Asian, Ethnic, Fruits, Indonesian, Oriental] -> [Pisang goreng (sautTed bananas) Recipe] |
| |
| |
Pisang goreng (sautTed bananas)
|
| Artist: |
_ |
| Categories: |
Asian, Ethnic, Fruits, Indonesian, Oriental |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
|
Procedures:
| 1 | Calories per serving: 143°Fat grams per serving: 11 approx. cook time: 0:05 peel bananas and slice lengthwise and then in half crosswise. | | 2 | Heat butter in a skillet large enough to hold the bananas in a single layer. | | 3 | Place bananas in the skillet cut side down when the margarine is bubbling but not brown. | | 4 | Saut?until golden, turning once; about two minutes per side. | | 5 | Drain on paper towels. | | 6 | Serve immediately |
|
|
|
| |
| |
| |
|
|
|
|
|
|