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Sambal (chili paste)
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Indonesian, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Thai chilies, small dried | | 2
| | Garlic clove, halved | | 1
| | Onion, small, coarsely chopp | | 1/4
| cup | Sugar | | 1/4
| cup | Lemon juice | | 1/4
| cup | Water | | 1/2
| tbsp | Salt |
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Procedures:
| 1 | Sambal is to indonesian cuisine what salsa is to mexican cooking: a fiery hot condiment serves at every meal. | | 2 | In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. | | 3 | Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occaisonally, until reduced to about ?cup (about 10 minutes). | | 4 | Serve at room temperature. | | 5 | Makes about ?cup. | | 6 | --- per larry haft |
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