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Sambal oelek (indonesia)
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| Artist: |
_ |
| Categories: |
Asian, Condiments, Ethnic, Indonesian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Fresh red chilies | | 1
| tsp | Salt | | 1
| tsp | Brown sugar |
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Procedures:
| 1 | Heat a heavy frying pan and put in the chilies after 2-3 minutes. | | 2 | Dry roast over medium heat for a few minutes. | | 3 | Cool, then chop finely and lb to a paste with the salt and sugar |
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