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Shrimp paste sambal (sambal terasi)
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| Artist: |
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| Categories: |
Asian, Condiments, Ethnic, Indonesian, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 2
| tbsp | Ground chilli | | 1
| small | Onion | | 1
| tsp | Shrimp Paste, lightly | | | -grilled | | | Salt, to taste | | 1/2
| | Lemon, juice only |
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Procedures:
| 1 | Pound finely the chilli, onion and shrimp paste with salt to taste. | | 2 | Add lemon juice and blend well. | | 3 | Place in a bowl. | | 4 | This sambal is well known throughout the archipelago. | | 5 | However i recommend it only for addicts. | | 6 | If you want to make indonesian newcomers feel at home, serve it with vegetables, plain boiled rice and with a grill. | | 7 | Anchovy fillets, about 2 pieces, may be substituted for shrimp paste if you wish |
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