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Carrots in vinegar
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| Artist: |
_ |
| Categories: |
Asian, Carrot, Condiments, Ethnic, Japanese |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Carrots thinly sliced (or | | | -broccoli or cauliflower) | | 1/2
| cup | Vinegar |
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Procedures:
| 1 | Place carrots in a small saucepan with the vinegar. | | 2 | Bring vinegar to a boil; cover pan and reduce heat. | | 3 | Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. | | 4 | Serve at room temperature or chilled. | | 5 | Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds |
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