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Dashi (basic soup stock)
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Japanese, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Katsubushi (shavings of | | | -dried bonito) | | 3
| | Square inches Konbu seaweed | | 1/4
| tsp | Gourmet Powder | | 5
| cup | Water |
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Procedures:
| 1 | Bring water to boil. | | 2 | Add konbu and shaved katsubushi. | | 3 | Turn off heat and let stand for 10 minutes. | | 4 | Strain |
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