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-> [Asian, Ethnic, Japanese, Seafood] -> [Dango jiru (dumplings with miso) Recipe] |
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Dango jiru (dumplings with miso)
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Japanese, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Dashi | | 1/2
| cup | Miso | | 1/4
| pack | Mochi-flour | | 2
| | Stalks green onions | | 1
| lbs | White fleshed fish | | 1/4
| tsp | Gourmet powder |
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Procedures:
| 1 | Add enough mochi-flour to make a stiff dough for dango, roll into small marble sized balls and make a slight impression on each side, by pinching. | | 2 | Drop balls into boiling dashi. | | 3 | Cut fish into small pieces. | | 4 | Grind miso in surabachi. | | 5 | When dango (dumplings) rise to the top, add the fish and the miso. | | 6 | Add the gourmet powder and garnish with chopped green onions |
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