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Eggplant miso soup
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| Artist: |
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| Categories: |
Asian, Eggplant, Ethnic, Japanese, Low-calorie, Soups & Stews, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | WALDINE VAN GEFFEN VGHC | | 2
| tbsp | Miso | | 2
| | Scallions, chopped | | 1
| quart | Hot water | | 1/2
| cup | Tofu, cubed | | 1
| | Carrot, chopped | | 1
| cup | Eggplant, julienned |
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Procedures:
| 1 | In boiling wash, add miso. | | 2 | Mash to dissolve. | | 3 | Add carrots, scallions, tofu and eggplant. | | 4 | Cook until veggies are tender. |
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