Goma jayu-ae (soy & sesame-seed dressing w/ french beans) Recipe

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Goma jayu-ae (soy & sesame-seed dressing w/ french beans)

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Asian, Chinese, Dressings, Ethnic, French, Japanese, Salads, Western European

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Ingredients:

1	lbs	French beans
2/5	pint	Niban Dashi
1	pinch	MSG
1/4	tsp	Soy Sauce
1	pinch	Salt
2 1/2	tsp	Sugar
1 1/2	tsp	Sake
		DRESSING
1 1/2	oz	White Sesame Seed, Ground
1 1/2	tsp	Sugar
2 1/2	tbsp	Sake
5	tsp	Soy Sauce

Procedures:

1	Prepare in advance: snip off ends of french beans and discard.
2	Cut beans into ? lengths.
3	Drop them into ?pt of lightly salted boiling water, reduce heat and cook briskly, about 8-10 minutes until beans are tender but still slightly resistant to bite.
4	Drain and run under cold water.
5	Put the dashi, sugar, ?t salt, msg, sake and soy sauce into a pan.
6	Bring to a boil.
7	Add the beans, return to boil.
8	Remove from heat and let cool to room temperature.
9	Dressing: heat sake to likewarm over a high heat.
10	Ignite sake and let burn until the flame dies out.
11	Pour sake into a small bowl and let cool to room temperature.
12	Add all ingredients and mix thoroughly.
13	To serve: toss together the french beans and dressing, serve at room temperature