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Japanese onion soup
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| Artist: |
_ |
| Categories: |
Asian, Ethnic, Japanese, Onions, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Chicken bone | | 1
| | Onion, diced finely | | 1/2
| | Carrot, sliced | | 1
| | Beef bone | | 1/4
| | Stalk of celery | | 1/4
| | Piece garlic, smashed | | 2
| quart | Water |
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Procedures:
| 1 | Boil the above for 45 minutes. | | 2 | Strain through cheesecloth or a soft napkin and use only the broth. | | 3 | A beef soup base can be used for added flavor. | | 4 | Add salt to taste |
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