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Japanese cashew tamari dressing
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| Artist: |
_ |
| Categories: |
Asian, Condiments, Dressings, Ethnic, Japanese |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| oz | Salad Oil | | 2
| oz | Tamari | | 1/4
| cup | Cashews |
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Procedures:
| 1 | Pour the oil and tamari into a blender and blend until well mixed. | | 2 | Add the cashews and pulse briefly, to chop them coarsely. | | 3 | Serve. | | 4 | If this is too salty, back off on the tamari. | | 5 | This can be adjusted infinitely to individual taste. | | 6 | Tamari is one kind of japanese soy sauce. | | 7 | It comes in reasonable sized bottles, but is somewhat more expensive than other soy sauces due to the method it is manufactured |
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