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Sesame sauce
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Condiments, Ethnic, Japanese, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 3
| oz | Toasted white sesame seeds | | 1/4
| cup | Japanese soy sauce | | 1/4
| cup | Sesame or vegetable oil | | 1
| tbsp | Vinegar | | 2
| tbsp | Water | | 1
| | Garlic clove, crushed | | 1 1/2
| tsp | Togarashi (see note) | | 1
| tbsp | Chopped white onion |
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Procedures:
| 1 | If you decide to make only one sauce, this is generally the most popular says julie kataoka |
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