|
| Home
-> [Asian, Chinese, Ethnic, Fish, Japanese, Seafood] -> [Tuna tataki Recipe] |
| |
| |
Tuna tataki
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Fish, Japanese, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Tuna | | | Black pepper | | | SAUCE | | 1
| cup | Peanut oil | | 1
| oz | Sesame oil | | 2
| oz | Soy sauce | | 1/2
| oz | Garlic, grated | | 1/2
| oz | Ginger, grated | | 5
| | Spice powder to taste |
|
Procedures:
| 1 | Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. | | 2 | Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, ?oz grated garlic, ?oz grated ginger, 5 spice powder to taste. | | 3 | Slice tuna very thin, serve with sauce down and garnish with pickled ginger. | | 4 | A great appetizer |
|
|
|
| |
| |
| |
|
|
|
|
|
|