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Friss kaporleves (fresh dill soup)
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| Artist: |
_ |
| Categories: |
Eastern European, Hungarian, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter, unsalted | | 1
| tbsp | Flour, all-purpose | | 2
| tbsp | Dill, minced | | 4
| cup | Water, cold | | | Salt | | 1/2
| cup | Sour cream | | 1
| tbsp | Lemon juice |
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Procedures:
| 1 | Make a roux with the butter and flour. | | 2 | Cook it until golden brown. | | 3 | Add dill, stir well, immediately pour in ?cup cold water and whip until smooth. | | 4 | Add 3-?cups water and salt to taste. | | 5 | Cook soup for about 10 minutes. | | 6 | Mix sour cream with lemon juice and put in the soup tureen. | | 7 | Eliminate lemon juice if the soup is too sour for your taste. | | 8 | Pour the soup over. | | 9 | Serve with potato dumplings (recipe). | | 10 | Cook these dumplings in the fresh dill soup for 5 minutes |
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