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Ff twice baked potatoes

Artist: _
Categories: Baked, Lacto, Potatoes, Vegetables
Yield: 1
Rating: 0
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Ingredients:
X Baking Potatoes
X Nonfat Plain Yogurt
X Seasonings
X Molly McButter
Procedures:
1They are also good twice baked.
2After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth.
3(if you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang).
4Add any other seasonings and/or molly mcbutter, if desired, when mashing.
5Put potato back in the shells.
6Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees
 
 
 
 

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