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Italian potato salad
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| Artist: |
_ |
| Categories: |
Italian, Lacto, Salads, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | New red potatoes | | 1/4
| cup | Water | | 1/2
| tbsp | Salt | | 1
| small | Red onion, thinly sliced | | 1/3
| cup | Sliced ripe olives | | 1/2
| cup | Chopped green pepper | | 1
| | Tomato, chopped | | 1/2
| cup | Italian dressing | | 2
| tbsp | Snipped fresh parsley | | 1
| tbsp | Parmesan Cheese |
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Procedures:
| 1 | Scrub potatoes; cut crosswise into ?in. slices. | | 2 | Place in 1 ?qt. microwave safe casserole. | | 3 | Add water and salt. | | 4 | Cover with lid. | | 5 | Microwave on high for 9-10 min. or until potatoes are tender; stirring once. | | 6 | Drain and cool. | | 7 | Add onions, olives, green pepper, tomato, dressing and parsley. | | 8 | Mix lightly to coat evenly. | | 9 | Refrigerate until chilled. | | 10 | Stir before serving and sprinkle with cheese |
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