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Low fat cranberry squares -
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| Artist: |
_ |
| Categories: |
Lacto, Low-fat, Ovo-lacto |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Cranberries -- washed & | | | Halved | | 1 1/4
| cup | Sugar -- divided | | 1
| cup | Flour | | 1/4
| cup | Cornstarch | | 1
| tbsp | Baking Powder | | 1/2
| tbsp | Baking Soda | | 1/2
| tbsp | Salt | | 2/3
| cup | Buttermilk | | 2
| | Egg Whites -- lightly | | | Beaten | | 1
| tbsp | Orange Peel |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Line 13 x 9" pan with foil; spray with nonstick spray. | | 3 | Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. | | 4 | Mix well and make well incenter. | | 5 | Add milk, egg whites and orange peool; stir until smooth. | | 6 | Fold in berries; spread in prepared foil-lined pan. | | 7 | Bake 20 ~ 25 min. cool in pan for 5 min; cut into 12 squares. | | 8 | Edna askins, greenville, tx these are excellent! (reggie) recipe by : home cooking, nov 1994 |
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