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Jessica's favorite muffins

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Categories: Muffins & Biscuits, Ovo-lacto
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Rating: 0
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Ingredients:
2 1/4 cupOat-bran
1 tbspBaking powder
1/4 cupHoney
1 cupBlueberries
2 Bananas
1 1/4 cupSkim milk
2 Egg whites
2 tbspCorn syrup
Procedures:
1Preheat oven to 425°F.
2Mix the dry ingredients in a large bowl.
3The blueberries too, it keeps them from staining the ingredients.
4Mash the bananas in a separate bowl and mix the milk, egg whites, honey, and corn syrup together, then blend with the dry ingredients.
5Line muffin pans with paper baking cups, and fill with batter.
6Bake about 15 minutes.
7Makes 12 muffins.
8***hints*** i found that if you try to eat these straight from the oven they tend to stick to the paper.
9They keep great for a week though in the frig without sticking.
10If you eat 3 of these a day, it is suppose to be a sufficient amount of oatbran to significantly lower your cholesterol.
11So far, i haven"t seen much of a difference in my own, but that is just me and i am still trying.
12Also, if you use a ?cup measure to scoop out the batter, it pretty much evenly distributes the batter amoung the 12 cups.
13***variations**** i have tried the following substitutions in many combinations and these are still good.
14Raisens instead of blueberries or no fruit at all, ?c brown sugar instead of ?c honey, no bananas, one banana, 2 tbsp of canola for 2 tbsp of corn syrup although i wouldn"t recommend this for obvious reasons.
15Also, you could try 2 cups of oatbran and ?cup apple fiber.
16I have not tried this yet, but will the next time i make muffins.
17I finally found apple fiber (no, not apple pectin) yesterday at a hfs thanks to my friend jen who happens to be on this list!! apple fiber is an even better fiber than oatbran, and therefore even better for lowering ldl and raising hdl! i hope you enjoy these!
 
 
 
 

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