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Mom's sweet potato casserole
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| Artist: |
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| Categories: |
Casseroles, Entrees, Ovo-lacto, Vegetables, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| med | Sweet potatoes | | 2
| | Eggs, beaten | | 1/4
| cup | Brown sugar | | 1/4
| cup | Orange juice | | 6
| tbsp | Butter, melted | | 1
| tsp | Salt | | 1
| tsp | Ground cinnamon | | 1/4
| tsp | Ground cloves | | 2/3
| cup | Pecan halves | | | FOR SYRUP | | 1/4
| cup | Brown sugar | | 2
| tbsp | Orange juice | | 2
| tbsp | Butter |
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Procedures:
| 1 | Prehat oven to 375 °F. | | 2 | Peel and boil sweet potaoes until soft; cool slightly. | | 3 | Mash potaoes until creamy. | | 4 | Add eggs, brown sugarm orange juice, butter, cinnamon and cloves and mix well. | | 5 | Place in a lightly greased 2-quart casserole and smooth the top. | | 6 | Set aside. | | 7 | In a small saucepan over medium heat, warm brown sugar, orange juice and butter until melted. | | 8 | Arrange pcans on top of sweet potatoes and drizzle with syrup. | | 9 | Bake for 35 minutes, nutritional info per serving: 324 cal; 4g pro, 37g carb, 19g fat ((51%) |
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