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Hideg szamocaleves (cold strawberry soup)
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| Artist: |
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| Categories: |
Eastern European, Fruits, Hungarian, Soups & Stews |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Just a faint memory up here what with our fading daylight but well worth saving for next year. | | 2 | This series includes recipes from europey, turkey and one honest to goodness ozzy recipe. | | 3 | Cold fruit soups are popular in central europe and this recipe for strawberry soup from hungary. | | 4 | Obviously it is not the sort of thing one makes when strawberries are expensive, but at the peak of their season it makes a good and unusual starter. | | 5 | Hull 4 punnets [?] of strawberries into a large bowl (reserving about 6 to 10 strawberries, depending on their size, for decoration), sprinkle generously with sugar and crush thoroughly with a fork. | | 6 | Add 1 litre of liquid made up of the juice of half a lemon and a 50- 50 mix of red wine and water. | | 7 | Taste and if necessary sweeten further or add a little more lemon juice. | | 8 | Chill and decorate with sliced reserved strawberries before serving, preferably in clear glass bowls. | | 9 | Makes 3 servings |
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